Heavy Metal ≤10ppm CMC Food Additive Casnumber 9004-32-4 Mercury ≤1ppm Suitable for Improving Food Texture and Shelf Life

Product Description:

CMC Food Additive, also known as Food Grade Cellulose Gum, is a high-quality product meticulously manufactured by Linguang Manufacturer. This product is widely recognized for its exceptional purity and performance, making it an essential ingredient in various food applications. The CMC Food Additive is presented in a fine white to cream powder form, ensuring ease of use and excellent solubility in different food formulations.

As a Food Grade Carboxymethylcellulose, this additive meets stringent quality and safety standards, making it suitable for direct use in food products. The powder’s moisture content is carefully controlled, with a maximum of 8%, to maintain its stability and functionality during storage and application. This low moisture content helps prevent clumping and ensures consistent performance in thickening, stabilizing, and emulsifying food products.

Linguang Manufacturer takes pride in producing Carboxymethylcellulose Food Grade with minimal heavy metal contamination, ensuring the safety and health of consumers. The heavy metal content in this CMC Food Additive is rigorously monitored and maintained at or below 10ppm, while mercury levels are kept exceptionally low at ≤1ppm. These parameters guarantee that the product complies with international food safety regulations and standards.

Food Grade Cellulose Gum is widely used in the food industry due to its remarkable ability to enhance texture, improve mouthfeel, and stabilize ingredients. It effectively increases viscosity without altering the flavor or color of the final product, making it an ideal choice for a variety of food items such as bakery products, dairy products, beverages, sauces, and dressings. The Carboxymethylcellulose Food Grade also helps extend shelf life by preventing ingredient separation and moisture loss.

The versatility of Food Grade Carboxymethylcellulose extends beyond just thickening; it serves as a stabilizer, film-former, and water retention agent, contributing to improved product quality and customer satisfaction. Its compatibility with other food ingredients and resistance to heat and acidic conditions make it a reliable additive in complex food systems. Whether used in low-fat formulations or gluten-free products, CMC Food Additive consistently delivers excellent results.

Linguang Manufacturer’s commitment to quality is reflected not only in the physical and chemical properties of their CMC Food Additive but also in their strict manufacturing processes and quality control measures. The white to cream powder is produced in accordance with Good Manufacturing Practices (GMP), ensuring that every batch meets the highest standards for food safety and efficacy.

In summary, the CMC Food Additive from Linguang Manufacturer is a premium Food Grade Cellulose Gum that offers outstanding purity, safety, and functionality. With controlled moisture content, minimal heavy metals, and extremely low mercury levels, this Carboxymethylcellulose Food Grade product is an excellent choice for food manufacturers seeking to improve texture, stability, and shelf life of their products. Its white to cream powder form makes it easy to handle and incorporate into a wide range of food applications, ensuring consistent quality and performance every time.

Features:

• Product Name: CMC Food Additive
• Food Grade Sodium Carboxymethylcellulose Sodium
• Carboxymethylcellulose Food Grade
• CAS Number: 9004-32-4
• Mercury Content: ≤1ppm
• Heavy Metal Content: ≤10ppm
• Moisture Content: Max 8%
• Manufacturer: Linguang Manufacturer

Technical Parameters:

Applications:

The Linguang Food Additive, specifically Food Grade CMC Hydrocolloid, is an essential ingredient widely used in various food processing applications due to its excellent thickening, stabilizing, and emulsifying properties. As a Food Grade Sodium Carboxymethylcellulose Sodium product, it ensures high-quality performance with safety certifications including BRCS and FSSC 22000, making it suitable for diverse food industry requirements. With a moisture content of max 8%, mercury levels ≤1ppm, and heavy metals ≤10ppm, this white to cream powder guarantees purity and safety for food applications.

This Food Grade Carboxymethylcellulose is commonly applied in bakery products where it improves dough stability, moisture retention, and texture enhancement. It is ideal for bread, cakes, and pastries, helping to extend shelf life and maintain freshness. Additionally, it is extensively used in dairy products such as ice cream, yogurt, and cheese to provide smooth texture and prevent ice crystallization, enhancing product quality and consumer satisfaction.

In beverage manufacturing, Linguang’s Food Grade CMC Hydrocolloid serves as a stabilizer and suspending agent, ensuring uniform consistency in fruit juices, soft drinks, and flavored milk. Its ability to withstand varying pH levels and temperatures makes it versatile for both hot and cold beverage formulations. Furthermore, this additive is valuable in meat processing industries, where it acts as a binder and moisture retainer in sausages, processed meats, and ready-to-eat products, improving texture and juiciness.

Packaging is thoughtfully designed to meet customer needs, with standard 25kg craft paper bags with woven inner liners available, or customized packing options based on specific requirements. With a minimum order quantity of 2 tons and a competitive price of 2.3$/kg, Linguang Manufacturer ensures a reliable supply ability of 30,000 tons per year, catering to large-scale food production facilities globally.

Overall, the Linguang Food Additive Food Grade Sodium Carboxymethylcellulose Sodium is a versatile, high-quality powder that plays a critical role in enhancing food texture, stability, and shelf life across multiple food application occasions and scenarios, making it an indispensable ingredient in modern food manufacturing.